Enzyme powder I'm From Fig Enzyme Powder Cleanser deeply cleanses pores, exfoliates the skin’s surface, removes excess sebum, and helps prevent comedones and oily shine.
It eliminates flakiness, softens rough areas, smooths texture, brightens sebaceous filaments, and helps minimize the appearance of pores, leaving the skin soft and refined.
The powder particles dissolve easily in water without clumping and create a rich foam. It does not leave dryness or tightness after cleansing. Features a refreshing fig scent with notes of jasmine, lily of the valley, and musk. pH level: 5.0–6.0.
Key Active Ingredients
- Plant Enzymes (Papain, Bromelain) break down lipid bonds between dead skin cells, effectively removing them and smoothing the skin’s surface.
- Bacterial Enzymes (Protease, Lipase) provide gentler exfoliation. Lipase dissolves sebum, helping cleanse pores, brighten sebaceous filaments, and prevent comedone formation.
- Corn Starch offers mild mechanical exfoliation by removing dead cells from the skin’s surface.
- AHA (Mandelic Acid) has a larger molecular size than many other acids, allowing it to work gently on the surface layer with a slower yet noticeable effect. It exfoliates dead skin cells, refines enlarged pores, improves texture, reduces the appearance of wrinkles, and enhances radiance.
- Fig Extract and Fig Hydrolate gently remove dead skin cells without irritation, smooth texture, enhance softness, and even out tone.
- Aspergillus Ferment helps even out skin tone, gently brighten pigmentation and post-acne marks, stimulate renewal, and provide mild exfoliation.
- Allantoin and Hyaluronic Acid hydrate and soften the skin, preventing dryness after cleansing.
Suitable for: Oily, combination, and acne-prone skin.
How to use: Mix a small amount of powder with water in your palms until it foams. Massage onto the skin and rinse thoroughly with water. Use 1–3 times per week.
Note: The net weight of the product corresponds to the stated amount (50 g). The manufacturer uses packaging that is larger than the actual product volume.